U of G Conducts First-Ever Sausage Mislabelling Study
DNA Barcoding Breakthrough Featured in Toronto Star
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BIO Director Talks DNA Barcoding With Smithsonian Magazine
Globe and Mail Features Prof’s Opinion Piece
Twitter - Biodiversity UoG Twitter
1 week 5 days ago
@HomaKrp I've changed my diet since I joined the institute
BBC News - Unlabeled meat found in 20% of sausages tested in Canada https://t.co/oxoh1RVhOA
2 weeks 9 hours ago
RT @m_m_campbell: You say potato.. I say economic change maker. Delicious read: https://t.co/H5xgjU44B0 #plants #food #history #agriculture by Rebecca Earle
