U of G Conducts First-Ever Sausage Mislabelling Study
DNA Barcoding Breakthrough Featured in Toronto Star
Canada +150: DNA Barcodes — Sci-Fi Tech to Safeguard Environment
BIO Director Talks DNA Barcoding With Smithsonian Magazine
Globe and Mail Features Prof’s Opinion Piece
Twitter - Biodiversity UoG Twitter
1 week 6 days ago
@HomaKrp I've changed my diet since I joined the institute
BBC News - Unlabeled meat found in 20% of sausages tested in Canada https://t.co/oxoh1RVhOA
2 weeks 23 hours ago
RT @m_m_campbell: You say potato.. I say economic change maker. Delicious read: https://t.co/H5xgjU44B0 #plants #food #history #agriculture by Rebecca Earle
