U of G, CFIA Collaboration Gets $320,000 Investment
U of G Conducts First-Ever Sausage Mislabelling Study
DNA Barcoding Breakthrough Featured in Toronto Star
Canada +150: DNA Barcodes — Sci-Fi Tech to Safeguard Environment
BIO Director Talks DNA Barcoding With Smithsonian Magazine
Twitter - Biodiversity UoG Twitter
1 week 1 day ago
Insects are red They also are blue They're drastically declining in number Their diversity too? #ScienceValentines… https://t.co/XN8XpCVXfc
Canadian sausage contains meat not declared on the label demonstrating a breakdown in #traceability and a potential… https://t.co/r9K4o8STqn
1 week 3 days ago
#Women have always been a strong presence at @CBG_UofG - To the amazing women (shown here & those missing), thank y… https://t.co/FzfRSCjBJ8
